In small towns all across America after WW II children shared bedrooms with siblings. Whole families shared one bathroom. Some families had a car. If dad drove off in it every morning he would take mom and the family to the stores on Saturday. In northern towns where there were commuter trains into the city, women, still in their robes and slippers, took husbands to the station to catch the 6:45. Dads on trains and buses had time for the paper and easy beef stew even read books.
So today I'm going to show you what I've been able to do with my brand new crock pot. I'm going to show you how I used it to make a week's worth of absolutely delicious sweet potato simple beef stew stew in just under 60 minutes.
Chili: This works out great if you ate chili the night before and have some leftovers. Just cook your potato, heat up the leftovers, and put the two together.
The second meal was a commercial shepherd's pie. This blend was round and had great balance among acidity, tannins, and fruit. Talking about balance; the wine did not seem overly alcoholic in spite of the 14% level. It was fairly long. Once again I particularly noticed plums and tobacco. By the way, I am not a smoker nor really an ex-smoker. But I like a tobacco taste in wine.
There are a few ingredients that make my beef stew scrumptious enough to come back to time and time again. How did I come across these ingredients? They were definitely not handed to me from an all natural, gluten-free recipe box. This one required blood, sweat, and tears. Countless failed recipes and years of trying to experiment finally produced this mouthwatering recipe.
Furthermore, if you add some good beef stock to your leftover easy beef stew crock pot, and throw in a little barley, you have the makings of a respectable Beef Barley Soup Recipe.
A great beef stew starts out with great meat. Of course, there are many cuts of meat available in the meat department. Purchasing the best cut of meat can be as simple as choosing a fresh package of stew meat already cut into small pieces for easy browning. You can also select a piece of beef and have the butcher cut the meat for you. However, when I choose to purchase my meat, I make sure it is Angus beef as it has less marbling and is more tender than other types of beef, perfect for the best stews.
Extra Hamburgers - Make fun mini simple beef stew bbc! Line the bottom of a casserole dish with sliced, peeled potato's. Put your hamburger pattys on top. Pour a can of tomato sauce over the entire dish. Heat for an hour at 400 in the oven. You can also add some onions or bell peppers for flavoring.