Likewise, the level of fun to be had at a particular Professionals in the City event depends on two factors: how the event is conducted and who is there. Some would consider a meal of slow cooker aromatic duck or lamb to be very upscale and appeasing. Of course, if the diners are vegetarians, they will leave the dinner hungry and offended. The same comparison can be made about other things. Christian people in their twenties may enjoy mainstream heavy metal, pop, and rap music however Christians from the Baby Boomer era probably do not even consider that noise to be music. Therefore, the "best" things are merely matters of opinion that are directly dependent on who's opinion you are asking.
Gordon is surprised to see Farmer Randy walk in wearing dungaree overalls stating he thinks he might be a bit too old to be wearing dungarees. Come on Gordon. How long have you been in America? Everyone wears blue jeans, they are clothing staple. Farmer Randy presents the judges with a heart clogging dish known as Funeral Potatoes, which is really a Loaded Potato Casserole slathered with cheddar cheese, mayo, sour cream, don't forget the butter, and more. And if that wasn't enough he presents the dish on a pig plate - a pink plate in the shape of a flattened pig. Famer Randy did not get a passing grade.
Jack Bittner, VP and General Manager of Cliff Lede Vineyards in Yountville, California is coming to the Mile High City for the Sip and Savor event. Chef Robert Bogart is creating seasonal specialties to compliment the four different selections from the Napa Valley winery, complimenting the palette and stirring the senses. Offerings such as the 2008 Breggo Pinor Noir with Oak Smoked how to cook duck, served with new potatoes, chard and berry jus and the 2007 Cliff Lede Cabernet Sauvignon with Lamb Osso Bucco are just a sampling of the luscious menu for this Sip and Savor.
Don't worry, nothing will burn in your slow cooker duck. Leaving it set on low when you're out all day will keep it safe and sound until you come home to enjoy it.
Service was prompt, courteous and attentive. The waiters made us feel very pampered. We ordered wine and looked at the menu. Now the Signature Room in not cheap. I had told my companion that the restaurant was expensive, but think he was surprised at just what Chicago expensive means. You have to expect to pay for best recipe for cooking a whole duck table in a restaurant with the best views in town.
Jack Black came up through commercials, and now he's a household name. I would never call any of the people I talked about here to be household names, but they're known by description, which is step one I suppose.