To make this, in a deep pan, melt the butter and the chopped onion and saute for 3 minutes. Add the slow cooker shredded chicken tacos and cook until chicken is no longer pink. Add the mushrooms and 2 cups of water, add salt and pepper. In a small bowl whisk the sour cream with the flour and a tbsp of water. Add the sour cream mixture to the pan and stir well. Make sure the heat is on low, so that it doesn't burn, let this simmer for about 30 min. Add the fresh dill and serve warm. Enjoy!
Now put the broccolini aside and add a little oil to the wok. The shredded chicken can now be added and stir until chicken is heated through. At this point add the soy sauce and honey making sure you coat the chicken well.
Next up was the Hoptopus. Maybe it's best to switch to something that offers more of a contrast to the ZIPA, but even from halfway across the table, the smell of hops lured me in. This six-year-old microbrew is a heavy hitting pale wheat ale. The problem with tasting the Hoptopus right after the ZIPA is that it was hard to distinguish if this one was hoppier than the first. (Note to self: clear the palate!) Either way, the color was gorgeous and it had a slightly thicker head than the ZIPA. I invited a friend who is not an IPA fan to taste this one and he was blown away by the bitterness, so if you're a hop head, take that to mean you'll really enjoy Hoptopus. Plus, it's just a cool name.
Most people are familiar with the dreaded yo-yo effect. You start off on the latest diet, you lose a few pounds over a week or so, then you hit a wall. Nothing else seems to work, and your willpower is quickly disappearing. Finally you go off the diet, gain back the weight you've lost, and then some. This can be terribly frustrating, especially if you keep switching from diet to diet. Each time it can seem to bet worse and worse.
I would be remiss if I didn't mention that Barley's Smokehouse & Brewpub has the best pulled pork in town. Between tastings, I enjoyed some pulled chicken, pulled pork and brisket. I have no doubt that any of the craft beers offered here would pair well with these meats, but I seemed to have perfectly picked beers that walked hand-in-hand with my sandwiches. Of the three, the chicken and the pork were my favorite, and the sauce was so good that I had to steal my friend's and double-smother my pork.
As I ate the Taco Bell and McDonald's foods, I realized that the two products were quite similar and that the occasion was worthy of writing a consumer product comparison test of the two products. Presented here, is a fair and objective comparison test of McDonald's Chipotle Grilled BBQ Snack Wrap and Taco Bell's Regular Style Spicy Chicken Soft Taco.
Just remember that anyone can get rid of stomach fat. It just takes the proper nutrition, consistent cardiovascular activity, training with weights, and sheer motivation! Good luck!